Lately we've been eating things that I've grown on the balcony (meaning...herbs). It's pretty exciting. They've have been growing like crazy. So much better than that bottled dry crap. I made two of my favorite herb dishes yesterday:
Grilled Salmon steaks with Cilantro and Lime
Italian Capresi Salad (Sliced tomatoes, fresh mozzarella, fresh basil leaves, and olive oil)
I never thought I'd see the day when I'd eat something that I actually grew and cooked. I've turned into quite the gardener and chef if I do say so myself :) I know, I know...they're just herbs...but for me this is huge, bear with me here.
Chove en Santiago meu doce amor, camelia branca do ar brila entebrecida ao sol. Chove en Santiago, na noite escura. Herbas de prata e sono cobren a valeira lùa.
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